High Steaks - Lincoln, California

High Steaks es un restaurante especializado en filetes que ofrece una experiencia gastronómica de alta calidad. Con una ubicación conveniente en 1200 Athens Ave, Lincoln, CA 95648, es fácilmente accesible para locales y turistas por igual.

El restaurante se enorgullece de su amplia selección de carnes de la más alta calidad, preparadas a la perfección por chefs experimentados. Además de sus especialidades en filetes, también ofrecen una variedad de opciones en el menú para satisfacer todos los gustos. Ya sea que estés buscando una cena romántica, una salida con amigos o una cena en solitario, High Steaks es el lugar perfecto para disfrutar de una deliciosa comida.

El restaurante cuenta con varias características que lo hacen aún más atractivo para los comensales. Ofrecen asientos al aire libre, perfectos para disfrutar de una cena bajo las estrellas. También tienen opciones de para llevar, consumo en el lugar, entrega a domicilio y servicio de catering, lo que significa que puedes disfrutar de su comida en la comodidad de tu hogar o en cualquier evento especial.

High Steaks es accesible para personas en silla de ruedas, con estacionamiento y sanitarios especialmente diseñados para facilitar el acceso de todos los clientes. Además, ofrecen una variedad de bebidas alcohólicas y no alcohólicas, incluyendo cerveza, vino, cócteles y café.

La opinión media de High Steaks es de 4.4/5, según 583 valoraciones en Google My Business. Los comensales han elogiado la calidad de la comida, el servicio al cliente amable y la atmósfera agradable del restaurante.

Opiniones de High Steaks

Pedro Vega

5/5

Un agradable restaurante para comer su servicio es muy bueno los platillos están al ?

Miriam Macaria Hernandez

5/5

Algo fuera de serie deliciosa

Aldo Espinosa

5/5

Delicioso

Peace Love

4/5

First timer. First of all, didn’t expect how good this place was and even more amazed we were able to walk in for a table as well. I have to say this restaurant, both their staffs and food were great. The only thing was their surf and turf cost $175.00, didn’t know prior nor was told until seeing the bill after. Overall a great dinner.

tyran Townsend

2/5

It was our 1st time eating here, though we visited Thunder Valley Casino numerous times. Our reservation was at 6:30 and we arrived at that time. We were seated promptly in which we appreciated. We did take about 15 minutes to decide on drinks and food as we wanted to go over our choices and decide what we wanted. Our server was pleasant and attentive. The atmosphere was.....dreary. The lighting was low, and there were very few people in the establishment. We were seated at a table that was small, and one chair was within the aisle, and the other seat was booth style. There were other options that were better suited for 2 people, but oh well. We ordered around 6:45, for my wife, short ribs, for myself, Wagyu burger (well done), meatballs, a side of Brussel sprouts, and a side of mushrooms. Our order was now placed, so we waited...7pm, still waiting...7:15pm, still waiting...7:25pm, still waiting. However, our waitress at this time informes us our food will be out shortly, they're plating it now. 7:28pm our food was served. We ate the meatballs, which were very tasty and well prepared. My wife said the short ribs were delicious. As I prepared to eat my burger, ordered well done, my wife commented on the Brussel sprouts, possibly not being done. I cut my burger in half as it was quited large, and then noticed the pink meat within. I informed the server, and she returned it to be re-cooked. I tasted the Brussel sprouts, and indeed they were still hard, only charred on the outside. I tasted the mushrooms, and the sauce used (which tasted like sesame) was so overpowering, we couldn't eat them. After about 10 minutes the server returned with my burger, at which time I informed her about the Brussel sprouts, she removed them from the table. I recut my burger and unfortunately, the meat on the inside was still pink, while the outside was just more charred. At this point, we were done. We asked for a box for the food, and explained that after the recook, the burger was still medium well. The manager, Shawn, did come and speak with us and issue an apology, as well as offer other items (which we declined). I explained that at this point, I would take the burger home and cook it myself. There is no hard feelings, though we heard so many high remarks for High Steaks, and it's always packed, it just was an ominous experience. I have pictured our full meal, my burger as it arrived, and my burger cut and after they had recooked it (still some pink). We are unsure if we will eat there again, but hopefully it was just some fluke, X-File occurrence.

Samantha Fernandez

5/5

Our reservation was at 5pm, we arrived at 4:50pm and were seated right away. We received menus, a variety bowl of delicious breads and glasses of ice water. The drink menu is separate and has many options. While waiting for our drinks we were served a complementary goat cheese sprinkled with bacon bits from the chef. The taste was good, the texture is that of tofu. As a vegetarian, I thought my food options would be limited. I ordered the “fork and knife’s Caesar salad which does include white anchovies so I did request those be excluded. The Brussel sprouts are AMAZING. The macaroni and cheese could be better, I was looking forward to it because it has gouda cheese. The creamy spinach reminds me of creamy corn. For me, it’s too much cream or maybe overcooked spinach. The gold Yukon pureed potatoes are delicious also, especially paired with the Brussel sprouts. The half chicken is said to be very delicious due to the flavor, fall off the bone meat, and great presentation. It looked really delicious. I would highly recommend trying any of the shareables because they’re fantastic. The service is great, the food is amazing, and there is plenty of parking in the parking garage.

Viridiana Mesaros

4/5

Tuesday night dinner. Our server and server assistant were both great. She was very knowledgeable and professional without hiding her lovely personality her assistant was prompt in filling our waters and clearing plates. The food was ok. It was not terrible it was bland. We had the short rib, the seas bass special, the fried chicken, and the half baked chicken. I think next time I will be sure to ask for the food to be well seasoned. They get an extra star for the gluten-free dinner rolls and the amazing desserts. ?

Ryan Landes

5/5

Just celebrated our 15th anniversary there tonight. Service was exceptional, food was amazing, and even though there was a big televised fight happening while we were there, the servers made sure to let us know we were not rushed to leave and could stay as long as we wanted, even well after we finished our meal. Will definitely be dining there again.