The Musket Room - New York, New York

Gustavo N.

Excelente la degustación del chef. Recomendable.

K. F.

Muy caro y platos mínimos...

Joanie A.

The Musket Room was fantastic and I highly recommend it. We did the tasting menu with the wine pairing and it definitely earns that Michelin star. They made it such a special evening for us, celebrating our anniversary. It was easy to switch a few items to the vegan menu too, which was also awesome. My favorite dish was the squash from the vegan tasting menu. Impeccable service, great wine, and a couple of pairing cocktails they added in.

The atmosphere feels like a cozy, neighborhood spot and not stuffy at all.

Shako L.

There’s nothing 4 stars or below about this restaurant. The food is absolutely gorgeous and the taste 100% matches with the presentation. What I love most is the creativity behind the ingredients combination that brings brand new flavors and texture that are so hard to describe because I’ve never had anything like that before! It’s truly one of a kind. The tasting menu has the perfect number of courses that makes me feel satisfied but not stuffed, the perfect taste of healthiness.

Jacob B.

Came here for the holiday menu where each dish is crafted by a different chef.
Food was fresh, creative and Tasty.
Adam and the service team were very friendly and welcoming.
Highly Recommended Michelin Star restaurant.

Bo W.

The few vegan dishes on the menu were very well thought out. I appreciated the creativity, especially with the kelp-based caviar and the cauliflower dish that cleverly mimicked the texture and flavor of tuna—both were excellent. However, the omnivore options didn’t quite meet my expectations, particularly the pork jaws. On a positive note, the sommelier was fantastic and provided some great wine recommendations.

Paola Q.

I cannot recommend this place enough. The service was exceptional, the atmosphere was quiet and welcoming and the food was delicious. We had the tasting menu (omnivore option) and every course surprised us with the excellent balance of flavor and how each one seemed to be designed carefully.
Overall the experience was worth the price. It can be costly but I can assure you it is totally worth it.

Tony L.

Disappointed by The Musket Room – Not the Special Experience We Hoped For

We dined at The Musket Room for a special occasion, hoping for a memorable meal, but unfortunately, we left questioning our choice. Opting for the omnivore tasting menu with cocktails, the evening had a promising start but ultimately fell flat.

Let’s start with the positives—service was excellent, and everyone was warm and welcoming. The cocktails, Messina Sour and Panda Station, were both delicious and well-crafted. Among the food, the caviar and pork jowl stood out as the highlight of the meal.

However, the rest of the experience left much to be desired. The sourdough bread was great, but the anchovy butter was divisive—definitely an acquired taste. The tuna tasted no better than what you’d find in a supermarket, and the clams were laughably small—barely two on the plate if you were lucky. The duck and steak were fine but entirely forgettable, and the wagyu—at a steep $30 upcharge—was far from worth it.

The biggest disappointment, though, was the dessert. The texture was reminiscent of a stale marshmallow Peep, and the flavor was even worse. We took one bite and couldn’t bring ourselves to finish it.

Overall, we truly wanted to love this meal, but aside from a few bright spots, it missed the mark for a special night out. We left feeling underwhelmed and wishing we had chosen differently.