Whiskey Bird - Atlanta, Georgia

greta vanderloop

I like to wait a time or two before posting a restaurant review, but golly, we will absolutely will be back; Asian fusion cuisine style menu.

food note: from skillet to plate to expo line, then immediately to the table provided by team members whom are on top of service. Noted + noticed that the food doesn’t hang out under the heat lamps long at all.

PS the bar seats are where it’s at, friendly, + very knowledgeable in food and drink. Too genuine conversations shared.

Details to note:
-restaurant offers a picture of their food online with the menu, catches the eye.
-drink menu features their glass vessel in drawing format next to cocktail.
-allergies noted all throughout the menu
-pics provide what we got!

Alexus Echols

Don’t walk here, run. This was the most amazing experience! Where do I start? From the time we walked in we felt welcomed, greeted by multiple people. Our bartender Maddie quickly got us familiar with the menu and happy hour options before making the one of the best Moscow Mules my sister and I have ever had. Maddie was also extremely hospitable and upbeat, helping add to the ambiance of the already lively restaurant. The menu was diverse and flavorful. We loved exploring the different combinations.

Flawlessly Glynn

Literally googled food near me and when I saw the pictures on Google it was an immediate yes ! I truly enjoyed the tuna tacos with mango, avocado, and cucumbers. The crunch in every bite was so crunchy. And boy do I love a good crunch. Yum ?

Oh and the Chicken Bao , very savory. Not too heavy and just delicious. Truly appreciate the menus options. Coming from a girl who doesn’t eat quite a few things.

Thank you, even the customers was a joy to be around.

Anyai Mcelroy

I had an amazing time here!! It was a whole experience! The atmosphere was cute and amazing. The aroma had me ready to eat! Our server broke down the menu to us with her speech and I had no extra questions! Then we tried the food and were in awe! I had to save the tacos for last! The food just kept getting better.

?️Ask for Ri when you go!

Felicia Johnson

I met a couple of friends for brunch on Sunday. We made a reservation for 1pm. There were plenty if seats at the bar. We chose to have a drink while we waited on our 3rd person. The bar tender gave us great drink recommendations and even went as far to give us suggestions on food. Josie's choices were right on point. We shared the CRISPY BRUSSELS SPROUTS -fried egg, bacon, chinese vinegar, wb sauce, takoyaki, bonito. What a combination. All of the textures and blend of sauces were on point. I shared the BAO BENEDICT- poached eggs, chicken sausage, smoked gouda fondue, bao bun, side greens and FRIED CHICKEN & BUBBLE WAFFLE- bubble waffle, buttermilk fried chicken, strawberries, mango, maple syrup. The twist on these dishes are worth the share to be able to experience them both. The Caribbean iced coffee was a sneak attack surprise. I don't do iced coffee but this was AMAZING. The service was timed just right. The food was nice and hot upon arrival and a sizable portion. This good is NOT basic. They have signature dishes and drink syrups that set their food apart and gives their adult beverages that extra special flavor that cannot be duplicated.

$14

Brian Stakem

We decided to take my mom there for one of her 80th birthdays and arrived early before the rush. There were no tables available to seat 8 because of future reservations but the two hostesses found a comprise that worked for us. We were off to a good start. Our waitress was Tommy...she brought some great energy and pleasant to work with. Ordered the taco appetizers. SOOOO good...wanted more but held off. Tommy suggested for me the salad and noodle combo.....way better than expected. Think salad with steak and Asian infused flavor with noodles....somehow made it all work beautifully together. We finished with a couple desserts like the brownie and pinneapple cake....perfect evening for my whole family!

Aiesha Phillips

Our server was kind and the food was reasonably priced. Unfortunately, all but one meal was fairly room temperature so we wondered how long our other meals had been waiting. The Green Eggs & Salm had a smaller portion of salmon and a lot more egg than we’d expected. The Hong Kong Chicken & Waffles was not well seasoned. The breakfast sandwich was very good and the Fried Chicken Burrito would’ve been much better served hot.

Joy Lee

Asian fusion restaurants in Virginia highlands! This is a must try bunch place. Cute atmosphere with patio and inside options. I did not make a reservation but I was able to get a booth on Saturday around 2:00p.m
All staffs were friendly & knowledgeable.

Highly recommend trying their starter.
First you must try their tacos! They have tuna or chicken options. Their house made crispy gyoza taco shells are amazing. I ordered PERUVIAN CHICKEN GYOZA TACOS . It is two small pieces and it makes the brunch definitely more enjoyable.
I read a lot of good reviews about CRISPY BRUSSELS SPROUTS and it was actually my favorite dish of all. It was kind of like Okonomiyaki but flavorful yet crispy & crunchy.

For the main, we ordered AVOCADO TOAST with grilled chicken and FRITTATA-YADA-YADA. Avocado toast you can get anywhere and it was nothing special but frittata yada yada was fun experience. I felt like it was a fusion omelette!
It was so fluffy & soft and yummy m!
I want to try bao Benedict next time or their burgers.

They also offer many different drinks non alcohol and alcohol so check it out!

I am willing to return for dinner menu.